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Every week participants prepare two or three (!) dishes.
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We use simple language, one-step instructions with visual picture prompts.
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We enjoy eating what we've made in a safe and friendly social setting with our fellow cooks and carers.
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We practise clearing up, washing dishes and putting everything away at the end of the class
- basic kitchen survival skills.
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Kitchen survival cooking classes for NDIS participants.
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MAINS
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Pasta Carbonara
Pasta Matriciana
Traditional Spaghetti Bolognese
Super Sensory Spaghetti with
Chilli Garlic Anchovies and Capers
Indian Butter Chicken (Spice Tailor)
Lamb Rogan Josh (Spice Tailor)
Pizza Spicy Salami and Build Your Own​
Sticky honey soy drumsticks
Malaysian Rendang
Jamaican Chicken Curry
KFC-style Fried Chicken
Panko Chicken with Tonkatsu
Yakitori Chicken (No skewers)
Teriyaki Beef
Japanese Curry
Soft Beef Tacos
Chicken and Kaffir Lime Cakes
American-Style Sticky Ribs
Chicken and Potato Pies
Beef and Veggie Pies
Gourmet Sausage Rolls
Super Healthy Pasties
Vietnamese Wings with Lemongrass
Greek Style Kebabs (No skewers)
Hoisin Chicken Wraps
Middle Eastern Beef
Miso and Ginger Chicken
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SIDES
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Jasmine rice
Pilau rice
Potato salad with capers and mustard
Chunky tomato salsa
Cous cous with preserved lemon
Crusty garlic bread
Chunky chips
Coleslaw
Speedy Carrot and Cucumber Pickles
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DESSERTS, SNACKS AND GOODIES
Anzac Cookies
Chocolate Cake
Banana and Honey Muffins
Blueberry Muffins
Apple and Cinnamon Tea Cake
Fruit Salad with Yoghurt and Honey
Chocolate Chip Cookies
Ginger Chunk Biscuits
White Chocolate and Macadamia cookies
Pinwheel Cookies
Chocolate Self-Saucing Puddings
Honey Joys
Mango/Banana Lassi
Chiffon Cake